Hong Kong has more restaurants per capita than virtually anywhere else. The city treats eating as cultural expression – from morning dim sum rituals to late-night dai pai dong street stalls. For food-focused clients, Hong Kong delivers experiences unavailable elsewhere.
Dim Sum: The Essential Experience
Dim sum is Hong Kong's signature culinary tradition. The ritual of morning tea houses with steaming bamboo baskets is non-negotiable for visitors.
Classic Choices
- Tim Ho Wan: Michelin-starred budget option. Signature BBQ pork buns.
- Lin Heung Tea House: Traditional trolley service, old-school atmosphere
- Maxim's Palace: Large, busy, authentic City Hall location
Upscale Dim Sum
- Lung King Heen (Four Seasons): Three Michelin stars, refined experience
- Yan Toh Heen (Intercontinental): Harbour views, exceptional quality
Local Specialties
Roast Meats
Char siu (BBQ pork), roast goose, and crispy pork are Hong Kong essentials. Yung Kee in Central is legendary for goose.
Wonton Noodles
Thin egg noodles with shrimp wontons in clear broth. Mak's Noodle and Tsim Chai Kee are reliable options.
Egg Tarts
Portuguese influence via Macau. Flaky pastry, custard filling. Tai Cheong Bakery is the famous choice.
Street Food
Dai Pai Dong
Open-air food stalls serving local dishes. Temple Street has several. Authentic atmosphere, basic seating.
Markets
Graham Street Market (Central) and local wet markets offer food exploration beyond restaurants.
Fine Dining
Hong Kong has over 80 Michelin-starred restaurants:
- Cantonese: Lung King Heen, T'ang Court, Forum
- French: Caprice (Four Seasons), Amber
- Japanese: Sushi Shikon, Sushi Saito
- Contemporary: The Chairman, Belon
Food Tours
Guided food tours solve navigation challenges:
- Old Hong Kong walking tours
- Dim sum experiences with context
- Night market tours
- Cooking classes
Food is central to Hong Kong's identity. Help clients eat well, and they'll thank you for it.
